Kew Gardens


Fine dining is assured at Kew Gardens. Our In-house chef caters to specialist dietary needs including a selection of freshly prepared meals from our à la carte style menu with residents having a variety of meal choices and cuisines.

Tuesday 20 March 2018

Daily Breakfast

Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Hot Breakfast: Poached Egg, Bacon and Tomato

Morning Tea: Coconut Brownie


Soup: Split Pea Soup

Cornish Fish Pie w White Wine Sauce


Lentil & Rice Loaf


Breaded Chicken with Garlic Butter

Starch: Baked Wedges

Vegetables: Zucchini & Yellow Squash

Sandwich of the day: Fresh Mixed Sandwiches

Salad of the day: Anti Pasti Salad Plate

Lunch Dessert: Pavlova with Summer Fruits and Cream

Afternoon Tea

Sweet or Savoury Biscuits


Soup: Broccoli & Potato

Stir-fry Pork & Vegetables with Plum Sauce & Egg Noddles


Zucchini & Cheese Slice


Beef & Chorizo Ragu w Parsley

Vegetables: Seasonal Vegetables

Sandwich of the day: Fresh Mixed Sandwiches

Salad of the day: Anti Pasti Salad Plate

Evening Dessert: Baked Banana Custard


Ice Cream


Sweet or Savoury Biscuits

LUNCH and DINNER: Plated Sandwiches or Salads available on request as an alternative meal AND Alcoholic Beverages are available at lunch and dinner

All special diets will be catered for on an individual basis AND a Sandwich Selection, Cheese & Biscuits will be available in the dining room fridges for diabetic resident

A Selection of Tea, Coffee or Milo with Diabetics receiving Yoghurt or Fruit, Mixed Sandwiches. During winter, hot soup will be available

Fresh Fruit is Available at all meals AND Light Snacks & Assorted Beverages will be available 24 hours per day