Kew Gardens


Fine dining is assured at Kew Gardens. Our In-house chef caters to specialist dietary needs including a selection of freshly prepared meals from our à la carte style menu with residents having a variety of meal choices and cuisines.

Wednesday 20 September 2017

Hot Breakfast: Buttered Mushrooms on Toast

Daily Breakfast

Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Morning Tea: Date & Walnut Loaf Slice

Soup: Cream of Zucchini


Braised Pork Belly w Apple & Cranberries


Roasted Vegetable Quiche w Mustard Pickles


Chicken Schnitzel

Starch: Roasted Chat Potatoes

Vegetables: Pumpkin & Broccoli

Sandwich of the day: Fresh Mixed Sandwiches

Salad of the day: Tuna Nicoise Salad

Lunch Dessert: Apple Strudel Slice & Custard

Afternoon Tea

Sweet or Savoury Biscuits

Soup: Moroccan Spiced Chicken Soup


Homemade Beef & Vegetable Cottage Pie


Honey Soy Stir Fry Vegetables & Tofu


Grilled Salmon

Vegetables: Sweet Corn & Green Peas

Sandwich of the day: Fresh Mixed Sandwiches

Salad of the day: Tuna Nicoise Salad

Evening Dessert: Stewed Apple & Sultanas with Spiced Sugar & Cream and IceCream


Evening Dessert: Sweet or Savoury Biscuits.

LUNCH and DINNER: Plated Sandwiches or Salads available on request as an alternative meal AND Alcoholic Beverages are available at lunch and dinner

All special diets will be catered for on an individual basis AND a Sandwich Selection, Cheese & Biscuits will be available in the dining room fridges for diabetic resident

A Selection of Tea, Coffee or Milo with Diabetics receiving Yoghurt or Fruit, Mixed Sandwiches. During winter, hot soup will be available

Fresh Fruit is Available at all meals AND Light Snacks & Assorted Beverages will be available 24 hours per day