Meals

Fine dining is assured at Kew Gardens. Our In-house chef caters to specialist dietary needs including a selection of freshly prepared meals from our à la carte style menu with residents having a variety of meal choices and cuisines.

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Friday 28th February 2020

Daily Breakfast

Poached Or Scrambled Egg, Hasbrowns and Mushroom
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Yoghurt, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Morning Tea

Vanilla Slice with Passionfruit Icing

Lunch

Soup: Thai Spiced Cream of Chicken Soup
Option 1: Battered Fish and Chips with Lemon and Tartare
Option 2: Tandoori Chicken With Coriander and Cashew Yoghurt
Vegetarian Option: Creamy Mushroom and Basil Pasta with Parmesan
Sides: Greek Salad
Dessert: Chocolate Ginger Self saucing pudding & Ice Cream

Afternoon Tea

Turkish Delight

Dinner

Soup: Carrot and Coriander Soup
Option 1: Lemon Thyme Stuffed Chicken
Option 2: Roasted Beef Rib With red Wine Jus
Vegetarian Option: Eggplant Parmigiana
Sides: Steamed Parsley Potato, Side Salad
Dessert: Strawberry and Rhubard Crumble with Cold Custard