Kew Gardens


Fine dining is assured at Kew Gardens. Our In-house chef caters to specialist dietary needs including a selection of freshly prepared meals from our à la carte style menu with residents having a variety of meal choices and cuisines.

Tuesday 22 October 2019

Daily Breakfast

Scrambled Egg, Bacon and Hash Brown
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
Morning Tea: Muesli Slice with Lemon Icing


Grilled Fish served with Béarnaise Sauce
Chutney Glazed Meatloaf
Vegetarian Option: Stuffed Vegetarian Capsicum
Sides: Steamed Parsley Potato, Vegetables of the Day
Lunch Dessert: Pavlova with Summer Fruits and Cream

Afternoon Tea

Cheese & Crackers


Soup: Asian Vegetable and Noodle Soup
Main Meal: Braised Beef and Onions
Vegetarian Option: Homemade Fresh Vegetable Pasties with Tomato Chutney
ES Service 2nd Option Only: Potato, Ham and Caramelised Onion Frittata
Sides: Steamed Chat Potatoes, Side Salad
Dessert: Mango Delight