Meals

Fine dining is assured at Kew Gardens. Our In-house chef caters to specialist dietary needs including a selection of freshly prepared meals from our à la carte style menu with residents having a variety of meal choices and cuisines.

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Thursday 12th December 2019

Daily Breakfast

Poached Or Scrambled Egg, with Chippolata and Hasbrown
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Yoghurt, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Morning Tea

Shortbread

Lunch

Soup: Red Lentil Soup
Option 1: Chicken, Date and Walnut Roulade
Option 2: Roast Pork and Pears
Vegetarian Option: Baked Four Cheese Gnocchi
Sides: Hasselback Potatos , Roast Pumpkin & Crumbed Cauliflower
Dessert: Baked vanilla Cheesecake with Raspberry Coulis

Afternoon Tea

Jaffa Orange & Almond Cake

Dinner

Soup: Potato and Leek Soup
Option 1: Slow baked Chicken with Orange and Balsamic
Option 2: Chicken Ballontine
Vegetarian Option: Honey and Saffron Glazed Vegie Roast
Sides: Baked Sweet Potato , Greek Salad
Dessert: Fresh Fruit Salad