Kew Gardens


Fine dining is assured at Kew Gardens. Our In-house chef caters to specialist dietary needs including a selection of freshly prepared meals from our à la carte style menu with residents having a variety of meal choices and cuisines.

Thursday 20 September 2018

Daily Breakfast

Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Hot Breakfast: Scrambled Egg & Bacon

Morning Tea: Scones served with Jam & Cream


Soup: Zucchini

BBQ Chicken Thigh


Homemade Pumpkin and Feta Quiche

Vegetarian Option: Chick Pea and Vegetable Curry

Vegetables: Zucchini & Red Cabbage

Starch: Roast Potato

Lunch Dessert: Red Wine poach Pears

Afternoon Tea

Cheese & Crackers


Soup: Beef & Vegetable

Main Meal: Grilled Pork Sausages and gravy

Vegetarian Option: Veg. Crepes with a Creamy Spinach Sauce

ES Service 2nd Option Only: Grilled Salmon with butter sauce

Vegetables: Mash Potato & Peas

Starch: Seasnal Vegetables

Dessert: Chocolate Mousse with Whipped Cream


Sweet or Savoury Biscuits

LUNCH and DINNER: Plated Sandwiches or Salads available on request as an alternative meal AND Alcoholic Beverages are available at lunch and dinner

All special diets will be catered for on an individual basis AND a Sandwich Selection, Cheese & Biscuits will be available in the dining room fridges for diabetic resident

A Selection of Tea, Coffee or Milo with Diabetics receiving Yoghurt or Fruit, Mixed Sandwiches. During winter, hot soup will be available

Fresh Fruit is Available at all meals AND Light Snacks & Assorted Beverages will be available 24 hours per day