Meals
Fine dining is assured at Kew Gardens. Our In-house chef caters to specialist dietary needs including a selection of freshly prepared meals from our à la carte style menu with residents having a variety of meal choices and cuisines.
Thursday 20 September 2018
Daily Breakfast
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
Hot Breakfast: Scrambled Egg & Bacon
Morning Tea: Scones served with Jam & Cream
Lunch
Soup: Zucchini
BBQ Chicken Thigh
or
Homemade Pumpkin and Feta Quiche
Vegetarian Option: Chick Pea and Vegetable Curry
Vegetables: Zucchini & Red Cabbage
Starch: Roast Potato
Lunch Dessert: Red Wine poach Pears
Afternoon Tea
Cheese & Crackers
Dinner
Soup: Beef & Vegetable
Main Meal: Grilled Pork Sausages and gravy
Vegetarian Option: Veg. Crepes with a Creamy Spinach Sauce
ES Service 2nd Option Only: Grilled Salmon with butter sauce
Vegetables: Mash Potato & Peas
Starch: Seasnal Vegetables
Dessert: Chocolate Mousse with Whipped Cream
Supper
Sweet or Savoury Biscuits
LUNCH and DINNER: Plated Sandwiches or Salads available on request as an alternative meal AND Alcoholic Beverages are available at lunch and dinner
All special diets will be catered for on an individual basis AND a Sandwich Selection, Cheese & Biscuits will be available in the dining room fridges for diabetic resident
A Selection of Tea, Coffee or Milo with Diabetics receiving Yoghurt or Fruit, Mixed Sandwiches. During winter, hot soup will be available
Fresh Fruit is Available at all meals AND Light Snacks & Assorted Beverages will be available 24 hours per day