Kew Gardens


Fine dining is assured at Kew Gardens. Our In-house chef caters to specialist dietary needs including a selection of freshly prepared meals from our à la carte style menu with residents having a variety of meal choices and cuisines.

Saturday 4th April 2020

Daily Breakfast

Scrambled Or poached Egg, Bacon and Spinach
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Yoghurt, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Morning Tea

Chocolate Cake


Soup: Vegetable Soup
Option 1: Chicken Cacciatore
Option 2: Braised Beef and Onions
Vegetarian Option: Roast Vegetable Lasagne
Sides: Garlic Mashed Potatoes, Mixed Vegetables
Dessert: Black Forrest Mousse with Cherries

Afternoon Tea

Cheese & Vegemite Roll Up


Soup: Chickpea and Vegetable Soup
Option 1: Salmon and Sweet Potato Bake
Option 2: Chicken, Date and Walnut Roulade
Vegetarian Option: Zucchini Fritters with Yoghurt Sauce
Sides: Side Salad
Dessert: Baked vanilla Cheesecake with Raspberry Coulis