Kew Gardens


Fine dining is assured at Kew Gardens. Our In-house chef caters to specialist dietary needs including a selection of freshly prepared meals from our à la carte style menu with residents having a variety of meal choices and cuisines.

Saturday 18th January 2020

Daily Breakfast

Poached Or Scrombled Egg, Bacon, Mushroom and Tomato
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Yoghurt, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Morning Tea



Soup: Potato and Chive Soup
Option 1: Garlic Braised Lamb
Option 2: Braised Steak with Green Pepper and Onion Sauce
Vegetarian Option: Veg. Crepes with a Creamy Spinach Sauce
Sides: Creamy Mashed Potato, Minted Peas & Roast Pumpkin
Dessert: Mango Lemon Curd Trifle

Afternoon Tea

Cheese & Vegemite Roll Up


Soup: Chicken Noodle Soup
Option 1: Mediterrean Grilled Chicken
Option 2: Grilled Barramundi With Pumpkin Puree and Wilted spinach
Vegetarian Option: Vegetarian Paella
Sides: Crushed Herb Potatoes, Greek Salad
Dessert: Chocolate Hazelnut Mousse