Today’s Meals
Sunday 14th of December 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Scones with Jam and Cream
Lunch
Cream of Pumpkin Soup
Roast Pork with apple sauce or gravy
OR
Chicken Florentine”
OR
Vegetarian Ragout”
Crunchy Roast Potatoes.
Roast Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Sunday’s Sundae With A Selection Of Toppings
Afternoon Tea
Sweet Biscuit
Dinner
Soup of the Day
Beef Ravioli with Fresh Tomato Sauce and Parmesan Cheese
OR
Bacon and Egg Tartlets”
OR
Vegetable Crepes with a Creamy Spinach Sauce”
Seasonal Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Stewed Apples and Cinnamon Served with Custard