Today’s Meals
Friday 2nd of January 1970
BREAKFAST
HOT BREAKFAST
“Kew Gardens Breakfast – Eggs with Bacon and Tomato”
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Jam Pinwheels
LUNCH
LUNCH SOUP
Soup of The Day
MAIN MEAL 1
Battered Fish with Lemon and Tartare Sauce
MAIN MEAL 2
Chicken Caesar Salad with Garlic Crouton
MAIN MEAL 3
Vegetable and Egg Fried Rice
SIDES
Chips , Garden Salad
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Pesto Chicken – Pasta Salad
DESSERT
Lemon and Blueberry Cake
AFTERNOON TEA
Sweet Biscuits
DINNER
SOUP
Minestrone
MAIN MEAL 1
Mini Hotdog
MAIN MEAL 2
Chicken Parmigiana
MAIN MEAL 3
“Spinach and Ricotta Rolls”
SIDES
Italian Potato Salad
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Pesto Chicken – Pasta Salad
DESSERT
Two Fruit Trifle
Friday 2nd of January 1970
BREAKFAST
Hot Breakfast
Scrambled Egg, Bacon and Hash Brow
Continental Style Breakfast
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Yoghurt, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Morning Tea
Cheese & Crackers
LUNCH
Soup
Vegetable Soup
Main Meal 1
Crumbed Barramundi Fillets with Lemon and Tartare Sauce
Main Meal 2
Vegetarian Option
Gnocchi with Garlic and Roast Capsicum, Topped with Parmesan
Sides
Chips, Fresh Garden Salad
Sandwich of the day
Fresh Mixed Sandwiches
Salad of the day
Chef’s Daily Salad
Dessert
Cheese Cake Of The Day
AFTERNOON TEA
Afternoon Tea
Sweet Biscuits
DINNER
Soup
Zucchini Soup
Main Meal
Slow Baked Chicken with Lemon and Capers
Vegetarian Option
Spinach and Ricotta Filo Parcels
ES Service 2nd Option Only
Classic Beef Steak Diane
Sides
Gratin Potato, Seasonal Vegetables
Sandwich of the day
Fresh Mixed Sandwiches
Salad of the day
Chef’s Daily Salad
Dessert
Sticky Date Pudding served with Butterscotch Sauce & Cream