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Menu

Dining

Today’s Meals

Wednesday 3rd of December 1969

Breakfast

Continental

Eggs with Bacon and Tomato


Morning Tea

Banana Cake


Lunch

Mushroom Soup

“Bratwurst with Sauerkraut and Creamy Mustard Sauce
OR
Chicken Schnitzel with Gravy
OR
Garlic and Ginger Vegetable Stir Fry with Hokkien Noodles”

Lyonnaise Potato

“Steamed Broccoli Buttered Carrots”

Assorted Sandwiches

Kew Gardens Buffet Salad

Profiteroles with Hot Chocolate Fudge Sauce


Afternoon Tea

Sweet Biscuit


Dinner

Cream of Pumpkin Soup

Beef Spaghetti Bolognaise
“OR
Marinated Chicken Drumsticks”
“OR
Cauliflower and Leek Pie”

Seasonal Vegetables

Assorted Sandwiches

Kew Gardens Buffet Salad

Ice Cream with Topping

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