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Menu

Dining

Today’s Meals

Sunday 7th of December 1969

Breakfast

Continental

Eggs with Bacon and Tomato


Morning Tea

Pumpkin Scones


Lunch

Chicken and Vegetable Soup

“Roast Lamb with Mint Jelly or Rosemary Gravy
OR
Pork Sausage Cassoulet
OR
Baked Four Cheese Gnocchi”

Crunchy Roast Potatoes.

“Minted Peas Roast Vegetables”

Assorted Sandwiches

Kew Gardens Buffet Salad

Sunday’s Sundae With A Selection Of Toppings


Afternoon Tea

Sweet Biscuit


Dinner

Soup of the Day

Pumpkin and Feta Quiche
OR
Beef Ravioli in a Creamy Mushroom Sauce”
OR
Vegetable Crepes with a Creamy Spinach Sauce”

Side Salad

Assorted Sandwiches

Kew Gardens Buffet Salad

Vanilla Yoghurt with Seasonal Berries

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