We celebrated Oktoberfest with a German-themed lunch of Bratwurst sausages with sauerkraut, creamy
mustard sauce, creamed potato, buttered Brussel sprouts and baby carrots.
Dessert was a delicious Black Forest Cake. The day could not be complete without an array of German
beers on offer and the Café was decorated with Oktoberfest decorations.
We even had a competition on who could speak the best German. Everyone said they had a great time!
