Today’s Meals
Friday 31st of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Melting Moments
LUNCH
Lamb and Sweet Potato Soup
Battered Fish with Tartare Sauce and Lemon Wedge or
Pasta Carbonara or
Caramelised Onion and Roast Tomato Tart
Assorted Sandwiches
Assorted Salad
Lemon and Lime Cheesecake
AFTERNOON TEA
Sweet Biscuit
DINNER
Cream of Carrot Soup
Beef and Bean Stew or
Zucchini and Cheese Slice or
Chicken, Chorizo and Prawn Jambalaya
Assorted Sandwiches
Assorted Salad
Panna Cotta