Today’s Meals
Thursday 30th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Date Scones
LUNCH
Moroccan Spiced Chicken Soup
Braised Steak and Onions or
Garlic Prawns or
Zucchini Fritters with Yoghurt Sauce
Assorted Sandwiches
Assorted Salad
Cream of Rice and Raisins
AFTERNOON TEA
Cheese and Crackers
DINNER
Beef and Barley Soup
Portuguese Chickene or
Spinach and Ricotta Cannelloni or
Lamb and Spinach Wellingtons
Assorted Sandwiches
Assorted Salad
Ice Cream with Topping