Today’s Meals
Wednesday 29th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Chocolate Crackles
LUNCH
Cream of Tomato and Basil Soup
Sweet Lamb Currys or
Pork In Plum Sauce or
Cheese and Leek Quiche
Assorted Sandwiches
Assorted Salad
Pears in Jelly with Ice Cream
AFTERNOON TEA
Sweet Biscuit
DINNER
Cream of Cauliflower Soup
Homestyle Shepherds Pie or
Baked Pumpkin & Herb Pancakes or
Chicken Marsala
Assorted Sandwiches
Assorted Salad
Chocolate Hazelnut Mousse