Today’s Meals
Tuesday 28th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Rice Bubble Slice
LUNCH
Cream of Pumpkin Soup
Grilled Barramundi with Pumpkin Puree and Wilted Spinach or
Chicken Cacciatore or
Chunky Vegetable Meatloaf
Assorted Sandwiches
Assorted Salad
Lemon Delicious
AFTERNOON TEA
Cheese and Crackers
DINNER
Carrot and Red Lentil Soup
Ham and Cheese Croissant or
Lentil Burger with Tomato and Cucumber Relish or
Slow Braised Lamb Shank with Plum and Rosemary
Assorted Sandwiches
Assorted Salad
Apple Crumble