Today’s Meals
Monday 27th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Pinwheel Cookies
LUNCH
Mushroom Soup
Hoisin beef and cashew stirfry or
Slow Cooked Lamb Hot Potl or
Roasted Capsicum and Ricotta Cannelloni
Assorted Sandwiches
Assorted Salad
Strawberry Upside Down Cake
AFTERNOON TEA
Sweet Biscuit
DINNER
Basil and Zucchini Soup
Chicken Tagine with lemon and Olives or
Zucchini and Ricotta Pasta Bake or
Braised Beef Steak with Creamy Mushroom Sauce
Assorted Sandwiches
Assorted Salad
Strawberry Mousse