Today’s Meals
Sunday 26th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Lemon Slice
LUNCH
Roasted Pumpkin Soup with Crispy Bacon
Roast Chicken with Gravy or
Baked Fish with Parsley Cream Sauce or
Mushroom Stroganoff
Assorted Sandwiches
Assorted Salad
Peach Sponge
AFTERNOON TEA
Sweet Biscuit
DINNER
Vegetable Broth
Steak and Kidney Pie or
Creamy Mushroom and Basil Pasta with Parmesan or
Asian-Style Lamb with Sesame Fried Rice
Assorted Sandwiches
Assorted Salad
Jelly with Two Fruits and Cream