Today’s Meals
Saturday 25th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Ginger Biscuits
LUNCH
Beef and Barley Soup
Pork in Honey Mustard Sauce or
Beef Bourguignon or
Lentil Hot Pot
Assorted Sandwiches
Assorted Salad
Ice Cream with Topping
AFTERNOON TEA
Cheese and Crackers
DINNER
Potato and Leek Soup
Spaghetti Bolognaise or
Chickpea and Sweet Potato Cake or
chicken date walnut rouladae
Assorted Sandwiches
Assorted Salad
Sultana Cake