Today’s Meals
Friday 24th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Scrambled Eggs with Bacon and Tomato
LUNCH
Cream of Asparagus Soup
Crumbed Fish with Lemon and Tartare Sauce or
Chicken Chow Mein or
Bean and Vegetable Pie
Assorted Sandwiches
Assorted Salad
Pear and Blackberry Crumble with Cream
AFTERNOON TEA
Sweet Biscuit
DINNER
Tomato Soup
Rosemary and Garlic Lamb Rissoles or
Baked Pumpkin & Herb Pancakes or
Beef Wellington
Assorted Sandwiches
Assorted Salad
Lemon Tart