Today’s Meals
Thursday 23rd of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Jelly Slice
LUNCH
Cabbage, Bacon and Potato Soup
Crumbed Fish with Lemon and Tartare Sauce or
Chicken Chow Mein or
Bean and Vegetable Pie
Assorted Sandwiches
Assorted Salad
Pear and Blackberry Crumble with Cream
AFTERNOON TEA
Sweet Biscuit
DINNER
Cauliflower Soup
Pork Rissoles with Gravy or
Asparagus, Capsicum & Ricotta Tarts or
Slow Braised Beef Cheeks
Assorted Sandwiches
Assorted Salad
Vanilla Panna Cotta