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Menu

Dining

Today’s Meals

Wednesday 1st of October 1969

BREAKFAST

Continental

Eggs with Bacon and Tomato


Morning Tea

Carrot Cake


LUNCH

Sweet Potato Soup


Chicken Kiev or
Tomato and Cheese Croissant or
Tomato and Cheese Croissant


Hasselback Potatoes


Braised Cabbage
Roast Pumpkin


Assorted Sandwiches


Kew Gardens Buffet Salad


Self Saucing Chocolate Pudding


AFTERNOON TEA

Sweet Biscuit


DINNER

Cream of Celery Soup


Beef Massaman with Rice or
Chicken Florentine or
Vegetarian Hot Pot with Herb Crust


Steamed Rice


Steamed Greens


Assorted Sandwiches


Kew Gardens Buffet Salad


Ice Cream with Topping

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