Today’s Meals
Thursday 2nd of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Mini Quiche
LUNCH
Soup of the Day
Roast Pork and Apple Sauce or Gravy or
Beef and Bean Stew or
Chickpea and Bean Casserole
Crushed Herb Potatoes
Steamed Broccoli
Honey Carrots
Assorted Sandwiches
Kew Gardens Buffet Salad
Fresh Fruit Salad with Yoghurt
AFTERNOON TEA
Sweet Biscuit
DINNER
Minestrone Soup
Lamb Moussaka or
Zucchini Slice or
Zucchini Slice
Seasonal Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Vanilla Panna Cotta