Today’s Meals
Friday 3rd of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Melting Moments
LUNCH
Cauliflower Soup
Crumbed Fish with Lemon and Tartare Sauce or
Spinach and Ricotta Filo Parcels or
Spinach and Ricotta Filo Parcels
Chips
Coleslaw
Assorted Sandwiches
Kew Gardens Buffet Salad
Lemon and Blueberry Cake
AFTERNOON TEA
Sweet Biscuit
DINNER
French Onion Soup
Chicken Cacciatore or
Grilled Lamb Sausages with Onion Jam or
Loaded Jacket Potato with Bean Mix, Cheese and Sour Cream
Mashed Potatoes
Minted Peas
Roast Pumpkin
Assorted Sandwiches
Kew Gardens Buffet Salad
Tropical Fruit Flummery