Today’s Meals
Saturday 4th of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Rice Bubble Slice
LUNCH
Pea and Ham Soup
Beef Lasagne or
Portuguese Chicken or
Vegetarian Hungarian Goulash
Steamed Chat Potatoes
Green Beans
Steamed Cauliflower
Assorted Sandwiches
Kew Gardens Buffet Salad
Pineapple Upside Down Cake
AFTERNOON TEA
Sweet Biscuit
DINNER
Cream of Pumpkin Soup
Ham Cheese Tomato Frittata or
Individual Beef Mince Pie with Gravy or
Entrée Plate (Dim Sim, Spring Roll and Samosa)
Potato Wedges
Garden Salad
Assorted Sandwiches
Kew Gardens Buffet Salad
Apple and Rhubarb Crumble with Custard