Today’s Meals
Sunday 5th of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Homemade Fruit Scones with Jam & Chantilly Cream
LUNCH
Potato and Leek Soup
Roast Chicken with Gravy or
Quiche Lorraine or
Cheese and Leek Quiche
Crunchy Roast Potatoes
Roast Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Sunday’s Sundae With A Selection Of Toppings
AFTERNOON TEA
Sweet Biscuit
DINNER
Soup of the Day
Creamy Fish Pie or
Homemade Pork Sausage Roll with Fruit Chutney or
Sweet and Sour Vegetable Stir Fry
Zucchini
Capsicum
Assorted Sandwiches
Kew Gardens Buffet Salad
Two Fruits and Custard