Today’s Meals
Monday 6th of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Banana Bran Muffins
LUNCH
Tomato and Basil Soup
Baked Pork Neck with Apple Sauce and Gravy or
Country Beef Stew or
Baked Vegetarian Casserole
Potato Gratin
Steamed Peas
Buttered Carrots
Assorted Sandwiches
Kew Gardens Buffet Salad
Creme Caramel
AFTERNOON TEA
Sweet Biscuit
DINNER
Soup of the Day
Chicken Meatballs with Napoli Sauce and Penne or
Herb and Lamb Parcel or
Corn and Zucchini Fritters
Mashed Sweet Potato
Steamed Broccoli
Assorted Sandwiches
Kew Gardens Buffet Salad
Chocolate Mousse