Today’s Meals
Monday 10th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Blueberry Muffins
Lunch
Tomato Soup
Chicken Parmigiana
OR
Pickled Pork and White Sauce”
OR
Spinach and Ricotta Roll with Fruit Chutney”
Potato Gratin
Steamed Broccoli
Baked Sweet Potato
Assorted Sandwiches
Kew Gardens Buffet Salad
Apple Sponge
Afternoon Tea
Sweet Biscuit
Dinner
Soup of the Day
Braised Steak and Onions
OR
Seafood Basket with Potato Cake, Lemon and Tartare”
OR
Falafel with Creamy Chive Sauce”
Mashed Potatoes
Minted Peas
Roast Pumpkin
Assorted Sandwiches
Kew Gardens Buffet Salad
Sticky Date Pudding with Butterscotch Sauce and Cream