Today’s Meals
Sunday 9th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Pumpkin Scones
Lunch
Chicken and Vegetable Soup
“Roast Lamb with Mint Jelly or Rosemary Gravy
OR
Pork Sausage Cassoulet
OR
Baked Four Cheese Gnocchi”
Crunchy Roast Potatoes.
“Minted Peas Roast Vegetables”
Assorted Sandwiches
Kew Gardens Buffet Salad
Sunday’s Sundae With A Selection Of Toppings
Afternoon Tea
Sweet Biscuit
Dinner
Soup of the Day
Pumpkin and Feta Quiche
OR
Beef Ravioli in a Creamy Mushroom Sauce”
OR
Vegetable Crepes with a Creamy Spinach Sauce”
Side Salad
Assorted Sandwiches
Kew Gardens Buffet Salad
Vanilla Yoghurt with Seasonal Berries