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Menu

Dining

Today’s Meals

Saturday 8th of November 1969

Breakfast

Continental

Eggs with Bacon and Tomato


Morning Tea

Coffee Cake


Lunch

Cream of Broccoli Soup

“Chicken and Leek Pie
OR
Beef Lasagne
OR
Loaded Jacket Potato with Bean Mix, Cheese and Sour Cream”

Steamed Chat Potatoes

“Zucchini Capsicum”

Assorted Sandwiches

Kew Gardens Buffet Salad

Lemon Delicious


Afternoon Tea

Sweet Biscuit


Dinner

Pea and Ham Soup

Curried Sausages
OR
Ham, Cheese and Tomato Croissant”
OR
Mushroom Stroganoff”

Steamed Rice

Steamed Greens

Assorted Sandwiches

Kew Gardens Buffet Salad

Peach Cobbler with Custard

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