Today’s Meals
Friday 7th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Chocolate Chip Cookies
Lunch
Carrot and Ginger Soup
“Crumbed Fish with Lemon and Tartare Sauce
OR
Pork and Vegetable Meatloaf
OR
Ravioli with Roasted Pumpkin and Sage”
Chips
Coleslaw
Assorted Sandwiches
Kew Gardens Buffet Salad
Self Saucing Chocolate Pudding
Afternoon Tea
Sweet Biscuit
Dinner
Beef and Vegetable Soup
Chicken and Bacon Casserole
“OR
Garlic and Ginger Vegetable Stir Fry with Hokkien Noodles”
“OR
Vegetable Strudel”
Mashed Potatoes
Steamed Spinach
Assorted Sandwiches
Kew Gardens Buffet Salad
Lemon Meringue Pie