Dining

Sunday 11th of January 1970

BREAKFAST

HOT BREAKFAST
Kew Gardens Breakfast – Eggs with Bacon and Tomato
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Fruit Scones with Chantilly Cream

LUNCH

LUNCH SOUP
Chicken and Noodle
MAIN MEAL 1
Roast Lamb with Mint Jelly or Rosemary Gravy
MAIN MEAL 2
Zucchini and Bacon Slice
MAIN MEAL 3
Mushroom Stroganoff
SIDES
“Crunchy Roast Potatoes, Minted Peas, Roasted Vegetables”
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Mexican Salad – Pulled Pork
DESSERT
Bread and Butter Pudding
AFTERNOON TEA
Sweet Biscuits

DINNER

SOUP
Carrot and Lentil
MAIN MEAL 1
Spanakopita (Spinach and Cheese Filo)
MAIN MEAL 2
Loaded Potato with Beef Mince and Cheese
MAIN MEAL 3
Macaroni Cheese
SIDES
Greel Pasta Salad
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Mexican Salad – Pulled Pork
DESSERT
“Self Saucing Chocolate Pudding”