Today’s Meals
Sunday 14th of September 1969
BREAKFAST
Hot Breakfast
Eggs With a Choice of Sides, Continental
MORNING TEA
Morning Tea
Cheese and Chive Scones (50g)
LUNCH
Soup
Cream of Celery Soup (180ml)
Main Meal 1
Pork Belly with Apple and Prunes (120g)
Main Meal 2
Poached Fish with Lemon Caper Sauce (120g)
Main Meal 3
Corn, Pea and Cauliflower Fritters
Sides
Roast Winter Vegetables (70g), Steamed Broccoli (70g)
Sandwich of the day
Assorted Sandwiches
Salad of the day
Salad of the Day
Dessert
Sticky Treacle Sponge Pudding (120g)
AFTERNOON TEA
Afternoon Tea
Assorted Biscuits (50g)
DINNER
Soup
Sweet Potato and Chive Soup (180ml)
Main Meal 1
Individual Beef Pies (120g)
Main Meal 2
Beef and Mushroom Casserole (120g)
Main Meal 3
Zucchini and Ricotta Pasta Bake
Sides
Buttered Chat Potatoes (70g), Peas (70g), Carrots (70g)
Sandwich of the day
Assorted Sandwiches
Salad of the day
Salad of the Day
Dessert
Mocha Blancmange (120g)