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Menu

Dining

Today’s Meals

Monday 15th of September 1969

BREAKFAST

Hot Breakfast

Eggs a With Choice of Sides, Continental


MORNING TEA

Morning Tea

Cheese Twist (50g)


LUNCH

Soup

Roast Pumpkin Soup (180ml)

Choice 1

Country Style Beef and Mushrooms (120g*)


Choice 2

Chicken Meatballs in Tomato Concasse (120g*)


Choice 3

Homemade Feta and Leek Tart  (120g*)


Sides

Chips (70g), Garden Salad (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Passionfruit and Ginger Teacake with Custard (120g)


AFTERNOON TEA

Afternoon Tea

Cheese and Crackers (50g)


DINNER

Soup

Minestrone Soup (180ml)


Choice 1

Pork with Pasta and Creamy Basil Sauce (120g*)


Choice 2

Classic Chicken Parmigiana (120g*)


Choice 3

Vegetarian Ricotta and Spinach Slice (120g*)


Sides

Sweet Potato Mash (70g), Steamed Peas (70g), Cauliflower (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Lemon Self-Saucing Pudding (120g)

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