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Menu

Dining

Today’s Meals

Tuesday 16th of September 1969

BREAKFAST

Hot Breakfast

Eggs With a Choice of Sides, Continental


MORNING TEA

Morning Tea

Coconut Brownies (50g)


LUNCH

Soup

Cream of Celery Soup (180ml)

Choice 1

Chicken and Pumpkin Bake (120g*)


Choice 2

Mini Beef Wellingtons (120g*)


Choice 3

Carrot, Zucchini and Parsnip Frittata (120g*)


Sides

Scalloped Potatoes (70g), Buttered Carrots and Steamed Broccoli (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Mint Chocolate Ripple Cake (120g)


AFTERNOON TEA

Afternoon Tea

Assorted Biscuits (50g)


DINNER

Soup

Asparagus Soup (180ml)


Choice 1

Beef and Onion Rissoles with Mustard Gravy (120g*)


Choice 2

Chicken Madras (120g*)


Choice 3

Cauliflower and Leek Pie (120g*)


Sides

Steamed Rice (70g), Steamed Broccoli and Carrots (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Sticky Treacle Sponge Pudding (120g)

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