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Menu

Dining

Today’s Meals

Wednesday 17th of September 1969

BREAKFAST

Hot Breakfast

Eggs With a Choice of Sides, French Toast, Continental


MORNING TEA

Morning Tea

Savoury Scones (50g)


LUNCH

Soup

Spring Vegetable Soup (180ml)

Choice 1

Honey and Garlic Marinated Salmon Fillet with Lemon Butter Sauce (120g*)


Choice 2

Beef Lasagne Homemade (120g*)


Choice 3

Vegetable Hot Pot (120g*)


Sides

Crushed Herb Potatoes, Sauteed Mushroom and Spinach (70g),Carrots (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Jelly with Two Fruits and Cream (120g)


AFTERNOON TEA

Afternoon Tea

Cheese and Crackers (50g)


DINNER

Soup

Beef and Vegetable Soup (180ml)


Choice 1

Bangers and Mash with Onion Gravy (120g*)


Choice 2

Chicken A La King (120g*)


Choice 3

Lentil Casserole (120g*)


Sides

Mash Potato (70g), Steamed Broccoli and Cauliflower (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Black Forrest Parfait (120g)

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