Today’s Meals
Thursday 18th of September 1969
BREAKFAST
Hot Breakfast
Eggs With a Choice of Sides, Continental
MORNING TEA
Morning Tea
Chocolate and Spice Cake (50g)
LUNCH
Soup
Cream of Tomato Soup (180ml)
Choice 1
Lamb and Mint Rissoles with Rosemary Gravy (120g*)
Choice 2
Lemon, Garlic and Honey Marinated Drumsticks (120g*)
Choice 3
Yellow Curry with Vegetables (120g*)
Sides
Buttered Chat Potatoes (70g), Braised Brussel Sprouts and Cabbage (70g)
Sandwich of the day
Assorted Sandwiches
Salad of the day
Salad of the Day
Dessert
Stewed Apricots and Yoghurt (120g)
AFTERNOON TEA
Afternoon Tea
Assorted Biscuits (50g)
DINNER
Soup
Tomato and Basil Soup (180ml)
Choice 1
Pork in Plum Sauce (120g*)
Choice 2
Spinach and Feta Spanikopita (120g*)
Choice 3
Vegetarian Ricotta and Spinach Slice (120g*)
Sides
Roast Potato and Pumpkin (70g), Greek Salad (70g)
Sandwich of the day
Assorted Sandwiches
Salad of the day
Salad of the Day
Dessert
Fruit Compote and Ice Cream (120g)