Today’s Meals
Friday 19th of September 1969
BREAKFAST
Hot Breakfast
Eggs With a Choice of Sides, Continental
MORNING TEA
Morning Tea
Cinnamon Donuts (50g)
LUNCH
Soup
Carrot and Red Lentil Soup (180ml)
Choice 1
Battered Fish (120g*)
Choice 2
Pork Sausages with Fruit Chutney (120g*)
Choice 3
Winter Vegetable Casserole (120g*)
Sides
Potato Wedges (70g), Coleslaw (70g)
Sandwich of the day
Assorted Sandwiches
Salad of the day
Salad of the Day
Dessert
Passionfruit and Berry Pavlova (120g)
AFTERNOON TEA
Afternoon Tea
Cheese and Crackers (50g)
DINNER
Soup
Potato and Leek Soup (180ml)
Choice 1
Thai Green Fish Curry (120g*)
Choice 2
Butter Chicken (120g*)
Choice 3
Eggplant Parmigiana (120g*)
Sides
Steamed Rice (70g), Steamed Seasonal Vegetables (70g)
Sandwich of the day
Assorted Sandwiches
Salad of the day
Salad of the Day
Dessert
Ice Cream with Caramel Topping (120g)