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Dining

Today’s Meals

Saturday 20th of September 1969

BREAKFAST

Hot Breakfast

Eggs With a Choice of Sides, Continental


MORNING TEA

Morning Tea

Cornflake Cookies (50g)


LUNCH

Soup

Thai Spiced Cream of Chicken Soup (180ml)

Choice 1

Traditional Irish Stew (120g*)


Choice 2

Crumbed Sausages with Gravy (120g*)


Choice 3

Vegetable and Tofu Stir Fry (120g*)


Sides

Mash Potato (70g), Bacon Sauteed Brussel Sprouts (70g), Baby Carrots (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Pear and White Chocolate Crumble (120g)


AFTERNOON TEA

Afternoon Tea

Assorted Biscuits (50g)


DINNER

Soup

Roast Sweet Potato Soup (180ml)


Choice 1

Grilled Steak with Mushroom and Onion (120g*)


Choice 2

Ginger Soy Glazed Chicken (120g*)


Choice 3

Vegetarian Fettuccine Carbonara (120g*)


Sides

Roast Vegetables Brussel Sprouts (70g), Steamed Broccoli and Cauliflower (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Bread and Butter Pudding (120g)

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