Today’s Meals
Sunday 21st of September 1969
BREAKFAST
Hot Breakfast
Eggs With a Choice of Sides, Continental
MORNING TEA
Morning Tea
Vegemite and Cheese Pinwheels (50g)
LUNCH
Soup
French Onion Soup (180ml)
Choice 1
Mustard and Herb Pork Roast (120g*)
Choice 2
Baked Fish Au Gratin (120g*)
Choice 3
Moroccan Chickpea with Tomato and Lentil (120g*)
Sides
Roasted Chat Potatoes with Garlic and Rosemary (70g), Carrot, Cauliflower, Broccoli (70g)
Sandwich of the day
Assorted Sandwiches
Salad of the day
Salad of the Day
Dessert
Fruit Salad (120g)
AFTERNOON TEA
Afternoon Tea
Cheese and Crackers (50g)
DINNER
Soup
Lamb and Barley Soup (180ml)
Choice 1
Loaded Potatoes with Beef Mince and Cheese (120g*)
Choice 2
Garlic Chicken Thigh Fillet (120g*)
Choice 3
Savoury Frittata Bake (120g*)
Sides
Mixed Vegetables (70g), Green Salad (70g)
Sandwich of the day
Assorted Sandwiches
Salad of the day
Salad of the Day
Dessert
Lemon and Blueberry Cake (120g)