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Menu

Dining

Today’s Meals

Monday 22nd of September 1969

BREAKFAST

Hot Breakfast

Eggs With a Choice of Sides, Continental


MORNING TEA

Morning Tea

Orange Cake (50g)


LUNCH

Soup

Tomato and Basil Soup (180ml)

Choice 1

Beef and Onion Rissoles with Mustard Gravy (120g*)


Choice 2

Hungarian Goulash with Mushrooms and Beef (120g*)


Choice 3

Winter Vegetable Casserole (120g*)


Sides

Mash Potato (70g), Baby Carrots and Baby Beans (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Chocolate Cake (120g)


AFTERNOON TEA

Afternoon Tea

Assorted Biscuits (50g)


DINNER

Soup

Broccoli Soup (180ml)


Choice 1

Bangers and Mash with Onion Gravy (120g*)


Choice 2

Shaved Ham, Ricotta and Sun Dried Tomato Frittata (120g*)


Choice 3

Bean and Tomato Hotpot (120g*)


Sides

Mash Potato (70g), Steamed Broccoli and Sweet Corn (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Salad of the Day


Dessert

Lemon Cheesecake (120g)

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