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Menu

Dining

Today’s Meals

Friday 14th of November 1969

Breakfast

Continental

Eggs with Bacon and Tomato


Morning Tea

Tim Tam


Lunch

Chicken and Sweetcorn Soup

Battered Fish with Tartare Sauce and Lemon Wedge
OR
Quiche Lorraine”
OR
Toasted Sandwiches”

Chips

Garden Salad

Assorted Sandwiches

Kew Gardens Buffet Salad

Caramel Apple Pie with Custard


Afternoon Tea

Sweet Biscuit


Dinner

Cauliflower Soup

Chicken Mornay Potato Bake
“OR
Curried Prawns and Steamed Rice”
“OR
Zucchini Slice”

Mixed Vegetables

Assorted Sandwiches

Kew Gardens Buffet Salad

Tiramisu

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