Today’s Meals
Monday 17th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Apple and Cinnamon Muffins
Lunch
Tomato Soup
Chinese Style Stir Fry Chicken with Vegetables and Noodles
OR
Rosemary and Garlic Lamb Chop
OR
Vegetable Skewers”
Crushed Herb Potatoes
“Zucchini
Roasted Spiced Cauliflower”
Assorted Sandwiches
Kew Gardens Buffet Salad
Berry Pie with Custard
Afternoon Tea
Sweet Biscuit
Dinner
Soup of the Day
Spinach, Feta and Caramelised Onion Tart
OR
Braised Steak and Onions”
OR
Toasted Sandwiches”
Steamed Parsley Potatoes
Side Salad
Assorted Sandwiches
Kew Gardens Buffet Salad
Caramel Mousse