Dining

Sunday 18th of January 1970

BREAKFAST

HOT BREAKFAST
Kew Gardens Breakfast – Eggs with Bacon and Tomato
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Scones with Jam and Cream

LUNCH

LUNCH SOUP
Potato and Leek
MAIN MEAL 1
Roast Pork with Apple Sauce or Gravy
MAIN MEAL 2
Chicken Kiev with Garlic Butter Sauce
MAIN MEAL 3
Entrée Plate (Dim Sim, Spring Roll and Samosa)
SIDES
“Crunchy Roast Potatoes, Minted Peas, Roasted Vegetables”
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Cicken Caesar – Bacon – Cruton -Creamy Caesar Dressing
DESSERT
Sunday’s Sundae With A Selection Of Toppings
AFTERNOON TEA
Sweet Biscuits

DINNER

SOUP
Cream of Pumpkin
MAIN MEAL 1
Beef Ravioli with Fresh Tomato Sauce and Parmesan Cheese
MAIN MEAL 2
Ham and Cheese Toasted Sandwich
Baked Pumpkin & Herb Pancakes
SIDES
Feta, Tomato and Cucumber Salad
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chicken Caesar – Bacon – Cruton -Creamy Caesar Dressing
DESSERT
Sticky Date Pudding served with Butterscotch Sauce & Cream