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Menu

Dining

Today’s Meals

Thursday 18th of December 1969

Breakfast

Continental

Eggs with Bacon and Tomato


Morning Tea

Mini Quiche


Lunch

Soup of the Day

“Roast Pork with apple sauce or gravy
OR
Beef and Bean Stew
OR
Pumpkin and Feta Quiche”

Crushed Herb Potatoes

“Steamed Broccoli Honey Carrots”

Assorted Sandwiches

Kew Gardens Buffet Salad

Fresh Fruit Salad with Yoghurt


Afternoon Tea

Sweet Biscuit


Dinner

Minestrone Soup

Lamb Moussaka
“OR
Zucchini Slice”
“OR
Spinach and Ricotta Ravioli”

Seasonal Vegetables

Assorted Sandwiches

Kew Gardens Buffet Salad

Panna Cotta

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