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Menu

Dining

Today’s Meals

Wednesday 26th of November 1969

Breakfast

Continental

Eggs with Bacon and Tomato


Morning Tea

Chocolate Cake


Lunch

Cream of Broccoli Soup

Chicken Schnitzel with Gravy
“OR
Vegetable Crepes with a Creamy Spinach Sauce”
“OR
Sweet Potato and Lentil Patty with Parsley Sauce”

Potato Wedges

Coleslaw

Assorted Sandwiches

Kew Gardens Buffet Salad

Orange Ginger Steamed Pudding


Afternoon Tea

Sweet Biscuit


Dinner

Minestrone Soup

Hawaiian Pizza
“OR
Chicken Cacciatore”
“OR
Vegetarian Ragu”

Greek Salad

Assorted Sandwiches

Kew Gardens Buffet Salad

Ice Cream with Topping

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