Today’s Meals
Tuesday 25th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Bacon and Cheese Pinwheels
Lunch
Beef and Barley Soup
Ginger Soy Baked Fish
OR
Lamb Biryani”
OR
Garlic and Ginger Vegetable Stir Fry with Hokkien Noodles”
Steamed Rice
Asian Greens
Yellow Beans
Assorted Sandwiches
Kew Gardens Buffet Salad
Cream of Rice and Raisins
Afternoon Tea
Sweet Biscuit
Dinner
Cream of Pumpkin Soup
Cottage Pie
“OR
Vegetable Strudel”
“OR
Entrée Plate (Dim Sim, Spring Roll and Samosa)”
Mixed Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Fruit Cake with Custard