Today’s Meals
Monday 24th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Banana Bran Muffins
Lunch
Tomato and Basil Soup
Baked Pork Neck with Apple Sauce and Gravy
“OR
Beef Wellington”
“OR
Baked Vegetarian Casserole”
Potato Gratin
Steamed Peas
Buttered Carrots
Assorted Sandwiches
Kew Gardens Buffet Salad
Creme Caramel
Afternoon Tea
Sweet Biscuit
Dinner
Soup of the Day
Chicken Meatballs with Napoli Sauce and Penne
OR
Irish Stew”
OR
Corn and Zucchini Fritters”
Mashed Sweet Potato
Steamed Broccoli
Assorted Sandwiches
Kew Gardens Buffet Salad
Chocolate Mousse