Today’s Meals
Sunday 23rd of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Homemade Fruit Scones with Jam & Chantilly Cream
Lunch
Potato and Leek Soup
“Roast Chicken with Gravy
OR
Quiche Lorraine
OR
Vegetarian Hungarian Goulash”
Crunchy Roast Potatoes.
Roast Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Sunday’s Sundae With A Selection Of Toppings
Afternoon Tea
Sweet Biscuit
Dinner
Soup of the Day
Creamy Fish Pie
“OR
Homemade Pork Sausage Roll with Fruit Chutney”
“OR
Sweet and Sour Vegetable Stir Fry”
Zucchini
Capsicum
Assorted Sandwiches
Kew Gardens Buffet Salad
Pavlova Nest with Mango and Passionfruit