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Menu

Dining

Today’s Meals

Saturday 22nd of November 1969

Breakfast

Continental

Eggs with Bacon and Tomato


Morning Tea

Rice Bubble Slice


Lunch

Pea and Ham Soup

“Beef Lasagne
OR
Portuguese Chicken
OR
Vegetable Strudel”

Steamed Chat Potatoes

“Green Beans Steamed Cauliflower”

Assorted Sandwiches

Kew Gardens Buffet Salad

Pineapple Upside Down Cake


Afternoon Tea

Sweet Biscuit


Dinner

Cream of Pumpkin Soup

Ham Cheese Tomato Frittata
“OR
Grilled Beef Sausages and Onion Gravy”
“OR
Entrée Plate (Dim Sim, Spring Roll and Samosa)”

Potato Wedges

Garden Salad

Assorted Sandwiches

Kew Gardens Buffet Salad

Apple and Rhubarb Crumble with Custard

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