Today’s Meals
Friday 21st of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Melting Moments
Lunch
Cauliflower Soup
Crumbed Fish with Lemon and Tartare Sauce
OR
Spinach and Ricotta Filo Parcels
OR
Sweet Potato and Lentil Patty with Parsley Sauce”
Chips
Coleslaw
Assorted Sandwiches
Kew Gardens Buffet Salad
Lemon and Blueberry Cake
Afternoon Tea
Sweet Biscuit
Dinner
French Onion Soup
Chicken Cacciatore
“OR
Grilled Lamb Sausages with Onion Jam”
“OR
Loaded Jacket Potato with Bean Mix, Cheese and Sour Cream”
Mashed Potatoes
Minted Peas
Roast Pumpkin
Assorted Sandwiches
Kew Gardens Buffet Salad
Tropical Fruit Flummery