Today’s Meals
Thursday 20th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Mini Quiche
Lunch
Soup of the Day
“Roast Pork with apple sauce or gravy
OR
Beef and Bean Stew
OR
Pumpkin and Feta Quiche”
Crushed Herb Potatoes
“Steamed Broccoli Honey Carrots”
Assorted Sandwiches
Kew Gardens Buffet Salad
Fresh Fruit Salad with Yoghurt
Afternoon Tea
Sweet Biscuit
Dinner
Minestrone Soup
Lamb Moussaka
“OR
Zucchini Slice”
“OR
Spinach and Ricotta Ravioli”
Seasonal Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Panna Cotta