Today’s Meals
Wednesday 19th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Carrot Cake
Lunch
Sweet Potato Soup
“Chicken Kiev
OR
Tomato and Cheese Croissant
OR
Chickpea and Bean Casserole”
Hasselback Potatoes
Braised Cabbage Roast Pumpkin”
Assorted Sandwiches
Kew Gardens Buffet Salad
Self Saucing Chocolate Pudding
Afternoon Tea
Sweet Biscuit
Dinner
Cream of Celery Soup
Beef Massaman with Rice
“OR
Chicken Florentine”
“OR
Vegetarian Hot Pot with Herb Crust”
Steamed Rice
Steamed Greens
Assorted Sandwiches
Kew Gardens Buffet Salad
Ice Cream with Topping