Today’s Meals
Friday 28th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Anzac Biscuits
Lunch
French Onion Soup
Battered Fish with Tartare Sauce and Lemon Wedge
OR
Portuguese Chicken”
OR
Moroccan Chickpea with Tomato and Lentil”
Chips
Garden Salad
Assorted Sandwiches
Kew Gardens Buffet Salad
Apple Strudel
Afternoon Tea
Sweet Biscuit
Dinner
Carrot and Ginger Soup
Beef Rissoles with Gravy
OR
Lemon, Garlic and Thyme Roast Chicken”
OR
Tomato and Cheese Croissant”
Mashed Potatoes
Steamed Broccoli
Roast Pumpkin
Assorted Sandwiches
Kew Gardens Buffet Salad
Jelly with Two Fruits and Cream