Today’s Meals
Saturday 29th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Mint Slice
Lunch
Cream of Celery Soup
Honey Soy Chicken Drumsticks
“OR
Penne with Pork Ragu”
“OR
Vegetarian Hot Pot with Herb Crust”
Steamed Rice
Steamed Greens
Baby Carrots
Assorted Sandwiches
Kew Gardens Buffet Salad
Fresh Fruit Pavlova & Cream
Afternoon Tea
Sweet Biscuit
Dinner
Tomato Soup
Herb and Lamb Parcel
“OR
Braised Steak and Onions”
“OR
Cauliflower and Leek Pie”
Mixed Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Sticky Date Pudding with Butterscotch Sauce and Cream